Smokin Tex Smokers For Old Style Barbecue
Users that bought the Smokin Tex Electric Smokehouse smoker just love it. In style and features it is a lot of or less same as Cookshack Smokette with slight different specifications. It comes in 2 models that are the Smokin Tex 1300 and Smokin Tex 1400. Both of these smokers are similar in the look with front loading cabinets and interiors are of chrome steel. The solely difference of the 2 being Tex 1400 has a solid coating on the top surface and sides whereas Tex 1300 is stainless from the outside. It’s well created style and high quality is very appreciable.
Pros of the merchandise:
I feel the best feature of this product is that the food is smoked slowly over real wood smoke to make wealthy, delicious southern fashioned barbecue. I am impressed with the all stainless steel design of this smoker together with the electrical thermostat that lets me management the temperature just accurately. Also, its no-draft cooking guarantees mouth watering barbecue. In addition of this it’s easy to work and simple to clean. With the assistance of this smoker I create delicious mesquite wood smoked food at home as I just love smoke vegetables and fish. I actually have recommended this to all my friends as it is worth the money.
Specifications of the product:
All the edges of the smoker except the bottom part are properly insulated. It provides an amazing temperature control possibility as it consists of thermostatically controlled heating part that allows the user to line the temperature in the variable of a hundred degree Fahrenheit to two hundred and fifty degree Fahrenheit.
Smokin Tex Smokers For Old Fashioned Barbeque
Users who bought the Smokin Tex Electric Smokehouse smoker just love it. In design and features it is more or less same as Cookshack Smokette with slight different specifications. It comes in two models which are the Smokin Tex 1300 and Smokin Tex 1400. Both these models are similar in the design with front loading cabinets and interiors are of stainless steel. The only difference between the two being Tex 1400 has a green coating on the top and sides whereas Tex 1300 is stainless from outside. It’s well made design and quality is highly appreciable.
Specifications of the product:
All the sides of the smoker except the bottom part are properly insulated. It provides an amazing temperature control option as it consists of thermostatically controlled heating element which allows the user to set the temperature in the range of 100 degree Fahrenheit to 25o degree Fahrenheit.
Pros of the product:
I feel the best feature of this product is that the food is cooked slowly over real wood smoke to make rich, delicious old fashioned barbeque. I am impressed with the all stainless steel design of this smoker along with the electrical thermostat that lets me control the temperature just accurately. Also, its no-draft cooking ensures mouth watering food. On top of this it is easy to operate and easy to clean. With the help of this smoker I make yummy natural wood smoked food at home as I love smoke vegetables and meat. I have recommended this to all my friends as it is true value for money.
Masterbuilt Electric Smoker With Air Damper
Specially created for all meat lovers and for people who do not want to spend much time in kitchen, the Masterbuilt electric smokehouse smoker has made cooking a lot easier. The Materbuilt Electric Smokehouse smoker is created out of powder coated steel from outside and two and a half cubic foot inside that has four racks for smoking purpose. This makes me cook a huge variety of dishes ranging from fish to chicken and even vegetables. Time and temperature being controllable using the push button especially provided for digital control. This temperature can be set from 100 to 250 degree Fahrenheit. Apart from the digital control for temperature it also has a digital timer and a control panel which is digital.
When I bought this product I wasn’t really sure about the performance of the smoker but I am really impressed by its features. The smoker comes with an air damper so that I can control the amount of smoke to make delicious barbeque. Also I find loading the side tray with wood chips very easy. Most important it is very easy to clean the grease pan that is available at the back side. Hardiness being the only loop hole in the design, the advantages of the electric smoker clearly makes it an excellent smoker. The product is properly insulated and with self experience I can say that the temperature inside the case is consistent and doesn’t depend at all on the outside temperature. This ensures consistency in preparing dishes at home using this electric smokehouse smoker.